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Festive Menu

Two courses £24 Three courses £28

Available from 1st to 22nd Dec but not on Sundays

Pre-booking required


Minted pea soup

Served with dairy free cream and tomato flat bread slices

Celery (Vegan)


Smoked salmon and celeriac salad

Strips of smoked salmon. Served on celeriac coleslaw. Finished with a prawn cucumber dill and tomato dressing.

Wine Fish Crustacea (DF)


Chicken Caesar salad

Diced chicken bound in a Caesar dressing on little gem lettuce. Topped with grated egg parmesan and anchovies. Finished with croutons and more parmesan

Egg Wine Dairy Fish


Traditional Roast Turkey and Trimmings

Egg Wine


Braised beef with wild mushrooms

Chunks of beef slowly braised in red wine and mixed wild mushrooms.

Served with creamy mashed potato.



Baked vegetable and nut bake

Courgette broccoli cauliflower and chickpeas in a rustic tomato sauce.

Topped with sun blushed sliced potato tomatoes breadcrumbs, and nuts.

  (Vegan) Nuts Celery

(All the above are served with a selection of winter vegetables)



Traditional Christmas Pudding

Served with custard

Wine Dairy


Baked spiced apple cheesecake

Winter spiced apple cheesecake. On a ginger biscuit base. Topped with spiced apple and ginger biscuit crumb. Served with dairy cream 

 Dairy Egg


Mincemeat and almond tart (DF)

Served with dairy free cream 


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