Two courses £24 Three courses £28
Available from 1st to 22nd Dec but not on Sundays
Minted pea soup
Served with dairy free cream and tomato flat bread slices
Smoked salmon and celeriac salad
Strips of smoked salmon. Served on celeriac coleslaw. Finished with a prawn cucumber dill and tomato dressing.
Wine Fish Crustacea (DF)
Chicken Caesar salad
Diced chicken bound in a Caesar dressing on little gem lettuce. Topped with grated egg parmesan and anchovies. Finished with croutons and more parmesan
Egg Wine Dairy Fish
Traditional Roast Turkey and Trimmings
Braised beef with wild mushrooms
Chunks of beef slowly braised in red wine and mixed wild mushrooms.
Served with creamy mashed potato.
Baked vegetable and nut bake
Courgette broccoli cauliflower and chickpeas in a rustic tomato sauce.
Topped with sun blushed sliced potato tomatoes breadcrumbs, and nuts.
(Vegan) Nuts Celery
(All the above are served with a selection of winter vegetables)
Traditional Christmas Pudding
Served with custard
Baked spiced apple cheesecake
Winter spiced apple cheesecake. On a ginger biscuit base. Topped with spiced apple and ginger biscuit crumb. Served with dairy cream
Mincemeat and almond tart (DF)
Served with dairy free cream