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Christmas Day Menu

A glass of Champagne

on arrival 12.00 o’clock Adult £80

£30 Holding Deposit per person required

Creamy celery soup

Served with a sweetcorn and basil arancini and truffle oil.

Dairy, Celery


Chicken basil blue and cheese Ballantine

Roasted chicken mousse with tarragon and blue cheese. Served on pickled smoked beetroot and chickpeas. Finished with crispy pancetta shards.

Wine, Dairy, Egg


Crab avocado and apple tian

Mixed white and dark crab meat. Layered with rocket avocado and grated apple. Served with a cucumber vichyssoise.



Lemon sorbet topped with a tropical salsa  


Traditional roast turkey and trimmings

Egg, Dairy


Roast best end of lamb with a rosemary jus and trimmings

Egg Dairy (Served Pink)


Roasted seabream

Pan fried seabream. Served on sauteed tangled greens scented with cumin. Crispy gnocchi and little gem lettuce. Topped with a champagne beurre blanc.

Fish, Dairy


Stuffed butternut squash

Baked butternut squash.  Filled butter beans courgette, and peppers.

Topped with a ratatouille sauce and herbed crumble.


Traditional Christmas pudding

Served with custard


 Cheese board



Black cherry and chocolate pot

Black cherries marinaded in cherry brandy.  layered with rich chocolate mousse and chocolate sponge. Topped with a mascarpone and vanilla cream and chocolate sauce.

 Egg, Dairy, Wine, Soy


Coffee or tea



chocolate truffles and toffee

Dairy Soy

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